Beer just tastes better out of a glass to me.
I’m not pretending to have just discovered this, as I’m sure many of you are aware of the aromatic properties of certain glasses (see the Sam Adam’s glass for such an example) but it has been impressed upon me to use glasses as much as possible.
This has grown increasingly common now that I have a dishwasher that seems capable of ONLY correctly cleaning glasses (and somehow never getting that one pot lid clean) and I have taken to drinking even canned light beers out of a glass.
Yes, in those cases it is a 32-ounce mug that’s heavy enough to count as a weapon in certain cases, but it’s still an example of me always preferring a glass, even when the beer contained therein isn’t the greatest.
Of course this all has its roots in my preference for draft beer over bottled beer, which is truly what this post is about.
I live within walking distance of a handful of bars dotted along one of the main roads here that is marked by urban sprawl. Continue reading